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Thursday, April 10, 2008

Roll Dough

This comes from a Hawaiian woman and ANYONE can make delicious yeast recipes with this recipe....By far the easiest yeast bread recipe I've ever tried. I also love that you can have homemade bread in about an hour!

Roll Dough

This dough is great. It’s very fast and can be used for cinnamon rolls, dinner rolls, loaves of bread, pizza, ect.

2 c water

½ c sugar

2T yeast

mix these ingredients together and let sit 10 min

ADD: 3 c flour

1 tsp salt

ADD: 3 more cups of flour ( one at a time)

1 egg

¼ cup oil.

Let rise 30 min. Shape into rolls. Let rise additional 30 min.

Bake 375 degrees for 12 min or until golden brown!

1 comments:

Lisa Henderson said...

These are so yummy! We made rolls and bread from this. I know Im weird but I love dough and this bread dough was soooooo good! Cant wait to try other things like apple turnovers with it.