Sponge Bob Chicken

This recipe came from my sis-in-law who at the time had a love for Sponge Bob so I'm pretty sure that's where it got its name from. Super easy and super quick!

3-4 chicken breasts
1-2 zucchinis cut into rounds
1 cup cheddar cheese
1 can cream of mush soup
1/2 c sour cream
1/4 c milk

Put chicken in a square baking dish. Sprinkle with garlic salt. Place zucchini rounds over chicken and sprinkle with seasoning salt. Sprinkle cheese over zucchini. Mix soup, sour cream, and milk and then spread over the cheese. Garnish the top with a little more cheese. Bake in the oven at 350 for about 20-25 mins depending on the thickness of your chicken. We like to eat this over mashed potatoes that have been seasoned with garlic salt. So yummy!
I often put it together during nap time and refrigerate until 30 min before dinner.

Quick Company Chicken

This is one of our favorite recipes because its yummy and the prep is fast. Sorry for those who read this blog that have our Family Favorite cookbook because this is a repeat but so worth it! Make mashed potatoes to go with this because it makes its own gravy to go over them.

Chicken breast for as many people as you are serving
Swiss cheese slices
1 can cream of mushroom soup
1/2 c white cooking wine
bread crumbs
3 Tbsp butter melted

Arrange chicken in a square baking dish or 9 x13 pan if you have a lot of chicken. Cover with Swiss cheese slices. Mix soup and cooking wine and pour over cheese. Cover the top with a thin layer of bread crumbs and then melt butter and drizzle over bread crumbs. Bake at 350 for 40 minutes or so until chicken is done.

Tuscan Style Chicken Sandwiches

1-1/4lbs boneless skinless chicken breasts
2 garlic cloves minced
1/2 cup roasted red bell peppers (from a jar)
1/2 tsp salt
1/4 cup mayo
3 Tbsp pesto sauce
1 (10 inch) focaccio bread
6 slices tomato
6 slices mozzarella cheese

Place chicken in crockpot. Sprinkle with garlic, roasted pepper strips, and salt. Cook on low 6-7 hrs. Just before serving, remove chicken and peppers and shred with forks on large plate. In a small bowl, combine mayo and pesto; blend well. Cut focaccio bread into 6 wedges, splitting each in half. Spread cut sides with mayo mixture. Place about 1/3 cup chicken mixture on half of wedge. Top with cheese, tomato and top of bread.