This is one of our favorite recipes because its yummy and the prep is fast. Sorry for those who read this blog that have our Family Favorite cookbook because this is a repeat but so worth it! Make mashed potatoes to go with this because it makes its own gravy to go over them.
Chicken breast for as many people as you are serving
Swiss cheese slices
1 can cream of mushroom soup
1/2 c white cooking wine
bread crumbs
3 Tbsp butter melted
Arrange chicken in a square baking dish or 9 x13 pan if you have a lot of chicken. Cover with Swiss cheese slices. Mix soup and cooking wine and pour over cheese. Cover the top with a thin layer of bread crumbs and then melt butter and drizzle over bread crumbs. Bake at 350 for 40 minutes or so until chicken is done.
Don't forget...
Don't forget to label your recipe when you post it (for those new to blogging- right below where you type in your post, there is a line for you to type a label). Label your recipe by type- Main Dish, Dessert, Side, Appetizer, Soup, or Beverage. You can also add other labels like Crockpot, Skillet, BBQ, Chocolate, etc. along with your dish type.
Wednesday, April 23, 2008
Quick Company Chicken
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