I made this for the first time tonight and it tastes JUST like the Fair. We really LOVED it!

Kettle Corn

INGREDIENTS

• 1/2 cup unpopped popcorn kernels
• 1/4 cup white sugar
• 1/4 cup vegetable oil

DIRECTIONS

1. Put Oil in Pot with 3 kernels of popcorn. When all 3 have popped the oil is ready

2. Place the popcorn and sugar in a large pot with vegetable oil...Cover with lid. Over a medium heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed, remove the pot from heat.

3. Sprinkle with salt