Every Friday night is movie night in our house and my son always wants me to make "sticky popcorn." For the sake of my hips I decided to try to make kettle corn in a pan and it came out surprisingly well.
2- 2 1/2 Tbsp oil (I used olive and couldn't detect the olive taste)
1/4 c sugar
1/2 tsp salt
1/2 c popcorn seeds
Heat oil in 3 qt sauce pan on med-hi and add sugar and salt, and mix well. Add popcorn seeds and cover. Shake frequently and wait for the popping to start. Once the lid starts to be pushed up by the popcorn dump into a bowl or the sugar will start to burn.
Enjoy!
Don't forget...
Don't forget to label your recipe when you post it (for those new to blogging- right below where you type in your post, there is a line for you to type a label). Label your recipe by type- Main Dish, Dessert, Side, Appetizer, Soup, or Beverage. You can also add other labels like Crockpot, Skillet, BBQ, Chocolate, etc. along with your dish type.
Friday, April 4, 2008
Kettle Corn
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