10-12 potatoes, cooked, peeled, and diced
3 hard boiled eggs, diced
3-6 green onions, diced
3 dill pickles, diced small
3 stalks celery, diced small
1/3 c pickle juice
1/4 c yellow mustard
1 c mayo
salt and pepper to taste
1/2 tsp diced dill (optional-I only add this if I have it in my garden)
Mix together and chill for at least 3-4 hours before serving
Don't forget...
Don't forget to label your recipe when you post it (for those new to blogging- right below where you type in your post, there is a line for you to type a label). Label your recipe by type- Main Dish, Dessert, Side, Appetizer, Soup, or Beverage. You can also add other labels like Crockpot, Skillet, BBQ, Chocolate, etc. along with your dish type.
Friday, April 25, 2008
Classic Potato Salad
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