So fast and so easy. I'm not a huge fan of boxed things like this but this is actually really good!
1/2 lb mild Italian Sausage
1 Pkg Garlic and Olive Oil Vermicelli Pasta Roni
1 med zucchini, cut into bite sized pieces
2 Roma tomatoes
mozzarella cheese
Place sausage in skillet; brown and crumble until cooked. Add 1 3/4 c water and bring to a boil. Add pasta and seasoning packet. Cover, reduce heat to low, and simmer for 5 minutes. Take cover off and add zucchini and let simmer for 3 minutes or until cooked to your preference. Stir in tomatoes, remove from heat, and serve with cheese on top.
Don't forget...
Don't forget to label your recipe when you post it (for those new to blogging- right below where you type in your post, there is a line for you to type a label). Label your recipe by type- Main Dish, Dessert, Side, Appetizer, Soup, or Beverage. You can also add other labels like Crockpot, Skillet, BBQ, Chocolate, etc. along with your dish type.
Saturday, April 19, 2008
Italian Skillet
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