Italian Garden Salad Recipe
(Found on group recipies.com)
Ingredients
Basil leaves ( 1 handful)
small pint of grape tomatoes (or your fresh patio variety)
1 bag of organic Italian greens
Olives (pitted)
1 small ball of fresh mozzarella, grated and or diced
2 avocados (diced and cubed)
5-6 pieces of natural smoked turkey deli meat, rolled and sliced into cubes.
Directions
Place salad mix and basil in a bowl
cut tomatoes in half or leave whole
cut olives in half or leave whole
grate and thinly slice your fresh mozzarella cheese
add your avocado, generally the rule here is half an avocado per salad bowl.
place your chopped deli meat on top after gently mixing above ingredients all together.
Directions for Salad dressings.
I like to just use about 3/4 cup extra virgin olive oil and instead of a wine I just use about 1/4 cup of the juice left over from the olives, salt and pepper. Then just shake and pour.
Don't forget...
Don't forget to label your recipe when you post it (for those new to blogging- right below where you type in your post, there is a line for you to type a label). Label your recipe by type- Main Dish, Dessert, Side, Appetizer, Soup, or Beverage. You can also add other labels like Crockpot, Skillet, BBQ, Chocolate, etc. along with your dish type.
Thursday, April 10, 2008
Italian Garden Salad Recipe
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