Don't forget...
Don't forget to label your recipe when you post it (for those new to blogging- right below where you type in your post, there is a line for you to type a label). Label your recipe by type- Main Dish, Dessert, Side, Appetizer, Soup, or Beverage. You can also add other labels like Crockpot, Skillet, BBQ, Chocolate, etc. along with your dish type.
3 eggs
2 cups milk
2 T sugar or honey
1 t vanilla
1/4 t salt
Beat eggs until fluffy and then add remaining ingredients. Mix well. Microwave for 2 minutes and stir. Continue to heat in 15-30 second increments, stirring after each, until thick and creamy. It will continue to cook a little in the bowl so I usually take it out before it is too thick. Serve hot or cold. Top with cinnamon, nutmeg, or caramel topping.
It cooks best in thicker ceramic bowls. And remember every microwave cooks a little different so you may need to adjust your time. If it turns grainy it is over cooked. My kids and I love this for breakfast.
1 cup packed brown sugar
1/2 cup corn syrup
1/2 cup butter
1 cup coarsely chopped pecans
1/2 cup sugar
1/4 cup ground cinnamon
2 tubes large refrigerated biscuits
In a saucepan, combine the brown sugar, corn syrup, and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13x9 pan.
In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half. Dip each half in cinnamon-sugar mixture. Place, cut side down, over brown sugar mixture. Bake at 375 degrees for 25-30 minutes or until golden brown. Invert onto a serving plate. Serve warm.
Recipe from Taste of Home Magazine
¾ cup whole wheat kernels
¼ cup oatmeal
1 cup milk
2 eggs
½ cup oil
2 tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
1 Tbsp. honey
Optionsl: 1 tsp. Sweet Spice Blend
Blend whole wheat kernels and milk in blender for 4 minutes on high speed. Add remaining ingredients. Mix together and pour onto a hot griddle for pancakes, or a waffle iron for waffles.
