Microwave Custard

3 eggs

2 cups milk

2 T sugar or honey

1 t vanilla

1/4 t salt

Beat eggs until fluffy and then add remaining ingredients. Mix well. Microwave for 2 minutes and stir. Continue to heat in 15-30 second increments, stirring after each, until thick and creamy. It will continue to cook a little in the bowl so I usually take it out before it is too thick. Serve hot or cold. Top with cinnamon, nutmeg, or caramel topping.

It cooks best in thicker ceramic bowls. And remember every microwave cooks a little different so you may need to adjust your time. If it turns grainy it is over cooked. My kids and I love this for breakfast.