Yellow Squash Casserole

Another one I found from Allrecipes.com. This one is from ROSECART. I have more yellow squash than I know what to do with so I've been trying to find recipes and this one is my favorite by far! My husband and picky little boy couldn't get enough of it either! I love the egg and buttery crackers in this.

4 c. sliced squash

1/2 c. chopped onion

35 buttery crackers, crushed

1 c. cheese, shredded

2 eggs, beaten

3/4 c. milk

1/4 c. butter, melted

1 tsp. salt

black pepper to taste

2 T. butter

Put squash and onion in large skillet with small amount of water. On medium heat cook until tender, about 5 minutes. Drain well and place in a large bowl.

Preheat oven to 400 degrees F.

Mix cracker crumbs and cheese and add half of the mixture to the squash. Mix together eggs and milk and add to squash. Stir in 1/4 c. melted butter and season with salt and pepper. Spread in 9 x 13 inch pan, sprinkle with cracker mixture and dot with butter.

Bake for 25 minutes until lightly browned.