1 round sourdough bread bowl
1 cup Jack cheese, shredded
1 cup Parmesan cheese, shredded
2 cups mayonnaise
1 (14 oz.) can artichoke hearts (not marinated), cut up and drained (pureed if desired)
4-6 fresh cloves of garlic, minced fine
Cut open top of bread bowl. Dig bread out, saving pieces for dipping. Combine remaining ingredients and mix well. Pour into bread bowl and cook for 1 hour at 350 degrees until dip boils. Serve immediately with bread pieces.
To speed this recipe up a little, put all ingredients in pan and melt over the stove. Pour dip into the bread bowl, then place in a 400 degree oven for approximately 20 minutes.
Don't forget...
Don't forget to label your recipe when you post it (for those new to blogging- right below where you type in your post, there is a line for you to type a label). Label your recipe by type- Main Dish, Dessert, Side, Appetizer, Soup, or Beverage. You can also add other labels like Crockpot, Skillet, BBQ, Chocolate, etc. along with your dish type.
Thursday, April 10, 2008
Artichoke Heart and Cheese Dip
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