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Wednesday, March 26, 2008

Tomato Bruschetta


This is from Pampered Chef and it is still the best bruschetta I've had.

3 ripe tomatos, chopped
1 small onion, chopped
2 Tbsp Basil
1 clove garlic
1/4 t. salt
1/4 t. black pepper
French bread, sliced thin

Brush the slices of bread with olive oil and bake for 10 minutes at 375.

Mix the rest together and spoon over bread once it comes out of the oven.

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