1/4 Cup water
1 pkg dry Italian Seasoning (It will be by the dry packets of ranch)
1-8 oz pkg cream cheese
1 can cream of chicken soup
4 boneless chicken breasts, cubed
Put the chicken in Crockpot. Mix together dressing and water and pour it over the chicken. Cook on low for 2-3 hours. Mix soup and cream cheese together and pour over chicken. Cook another 1-2 hours or until its all nice and creamy. Serve it over rice, noodles, rolls, or any other high carb item. Yum!
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Wednesday, March 26, 2008
Creamy Chicken Italiano
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1 comments:
SO SO SO YUMMY! I even used fat free soup and 1/3 less fat cream cheese and you couldnt tell at all. We ate it over pasta and it was like alfredo. I did add about 1/2 c sun dried tomatoes chopped up because we add them to anything we can and it was so perfect! Will be a new favorite and a great fast sunday meal!
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