Flank steak pinwheels

pinwheels
4-6 flank steak slices sliced about ¼ inch thick.
2-3 mozzarella string cheeses cut in half
1 red bell pepper
4-6 leaves of spinach
Butcher’s twine
Italian dressing

Preheat oven to 350 degrees Wash the flank steak and set aside. Cut the cheese in half making 3 inch sections. Wash pepper, drain of all seeds, and slice into thin strips lengthwise. Rinse the spinach and drain and excess water. Oil your baking sheet with Italian dressing, and start with one flack at a time using a plate, place one flank steak and add in slice of cheese, one spinach leaf, and several slices of pepper. Roll flank into a jelly roll style roll. Wrap with butcher’s twine and tie at both knots.Team this with a dinner roll, mashed potatoes, salad, or any other combo of your choice.Repeat with all flanks. Add to baking sheet. Spread 1 tsp Italian dressing per steak over the tops and bake for 35-40 min at 350 degrees.

This is my husband's recipie, but they are so good! any sides go great with this one too.