Cheeseburger Puffs

These are a hit every time I make them. One of our favorite appetizers!


Cheeseburger Puffs
1 pound ground chuck
2 teaspoons steak seasoning
1/8 teaspoon Salt
1/8 teaspoon Lemon pepper
1/8 teaspoon Garlic Powder
1/8 teaspoon Onion Powder
Freshly ground black pepper
1/2 Vidalia onion, minced
1 package puff pastry sheets
20 (1-inch) slices Cheddar
Preheat oven to 350 degrees F.

Combine the first 8 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.

Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.