Combine the first 8 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook. Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm. 
These are a hit every time I make them. One of our favorite appetizers!
Cheeseburger Puffs
1 pound ground chuck
2 teaspoons steak seasoning
1/8 teaspoon Salt
1/8 teaspoon Lemon pepper
1/8 teaspoon Garlic Powder
1/8 teaspoon Onion Powder
Freshly ground black pepper
1/2 Vidalia onion, minced
1 package puff pastry sheets
20 (1-inch) slices Cheddar
Preheat oven to 350 degrees F.
Don't forget...
Don't forget to label your recipe when you post it (for those new to blogging- right below where you type in your post, there is a line for you to type a label). Label your recipe by type- Main Dish, Dessert, Side, Appetizer, Soup, or Beverage. You can also add other labels like Crockpot, Skillet, BBQ, Chocolate, etc. along with your dish type.
Wednesday, March 26, 2008
Cheeseburger Puffs
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