The weather is getting warmer here and this was the perfect meal because it was almost completely cooked outside! Ive never done asparagus on the grill before but since I didn't want the stove on I tried it tonight and it was so yummy!
Pork and Pineapple Kabobs
2 lb boneless pork chops, cubed
1 1/2 tsp brown sugar
1 1/2 tsp soy sauce
1 Tbsp orange juice
1 Tbsp dried onions
can of pineapple chunks
1 red bell pepper, cubed
1 onion sliced into chunks
Put first 5 ingredients in a bowl and marinate for 3 hours or so. Thread pork, peppers, onions, and pineapple onto skewers. Prepare grill and grill until pork is done basting with extra marinade. Serve over rice with soy sauce.
Grilled Asparagus
Wash asparagus and cut off bottom 2-3 inches. Place on grill that is on low and let cook for about 5 minutes. Melt 1 Tbsp of butter and baste asparagus with it for the remainder of cooking. Sprinkle with seasoning salt after removing from grill.
Don't forget...
Don't forget to label your recipe when you post it (for those new to blogging- right below where you type in your post, there is a line for you to type a label). Label your recipe by type- Main Dish, Dessert, Side, Appetizer, Soup, or Beverage. You can also add other labels like Crockpot, Skillet, BBQ, Chocolate, etc. along with your dish type.
Thursday, May 15, 2008
Pork and Pineapple Kabaobs & Grilled Asparagus
Posted by Lisa Henderson at 5:48 PM
Labels: BBQ, Main Dish, Vegetables
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1 comments:
I love the photos- They look so yummy!
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