Lemon Meringue Cake
1 White or Lemon cake mix
1 pkg lemon kool aid mix
¾ cup veg oil
1 ¼ cup water
1 White or Lemon cake mix
1 pkg lemon kool aid mix
¾ cup veg oil
1 ¼ cup water
3 eggs
Bake at 350 for 35 minutes in a glass greased 13x9 inch pan. Let cool completely before serving.
Frosting
1 cup powdered sugar
¾ cup milk
3 tbsp flour
1 tsp vanilla extract
½ cup (one stick) of butter softened
Mix the milk and flour in a small saucepan cook over low heat until thickened.
Remove from heat and chill.
Beat butter until smooth. Add sugar and vanilla.
Mix in chilled flour and milk mixture and cool frosting.
Frost when cake is cool. Will resemble almost a slightly thicker glaze.
When cool, cut into square portions and garnish with a strawberry fan. (to make cut strawberry in four sections with point towards you. Leave room at the top by not cutting through completely. Fan out and garnish on each portion. )
Bake at 350 for 35 minutes in a glass greased 13x9 inch pan. Let cool completely before serving.
Frosting
1 cup powdered sugar
¾ cup milk
3 tbsp flour
1 tsp vanilla extract
½ cup (one stick) of butter softened
Mix the milk and flour in a small saucepan cook over low heat until thickened.
Remove from heat and chill.
Beat butter until smooth. Add sugar and vanilla.
Mix in chilled flour and milk mixture and cool frosting.
Frost when cake is cool. Will resemble almost a slightly thicker glaze.
When cool, cut into square portions and garnish with a strawberry fan. (to make cut strawberry in four sections with point towards you. Leave room at the top by not cutting through completely. Fan out and garnish on each portion. )
0 comments:
Post a Comment