Very simple to make and delicious! They are a little more cakey than fudgey and they're moist. These are my favorite brownies by far!
Grandma's Brownies
1 c. margarine (2 cubes)
2 c. sugar
4 eggs
1 1/2 c. flour
1/2 c. cocoa
1 tsp. vanilla
Cream shortening and sugar until fluffy. Add eggs one at a time beating after each addition. Add flour a little at a time. Add cocoa. Mix well. Add vanilla. Bake at 350 degrees in a greased 9x13 pan for 25 minutes (or toothpick comes out clean). Top with chocolate frosting (below).
Chocolate Frosting
2 c. powdered sugar
1/4 c. cocoa
1/4 c. margarine
1/2 tsp. vanilla
slowly add milk to reach desired consistency.
These brownies are really good with vanilla ice cream!
Don't forget...
Don't forget to label your recipe when you post it (for those new to blogging- right below where you type in your post, there is a line for you to type a label). Label your recipe by type- Main Dish, Dessert, Side, Appetizer, Soup, or Beverage. You can also add other labels like Crockpot, Skillet, BBQ, Chocolate, etc. along with your dish type.
Monday, May 12, 2008
Grandma's Brownies
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