Red Velvet Cake Balls

Red Velvet Cake Balls
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate) or melted choc chips. 30 seconds and stir until melted.
wax paper

1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)

I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It's easier to work with when it's hot.
Easy cream cheese frosting
8oz cream cheese
½ stick butter softened
1 cup powdered sugar
1 tsp vanilla extract
Mix the butter and cream cheese until creamy mix in vanilla and gradually the sugar. Store in fridge after use.


Melting chocolate
2 cups choc chips
Good sized glass bowl for melting chips.
1tsp butter.
Melt butter and chocolate in microwave in 30 second intervals stirring between cooking. Until melted. Work fast and cover balls with sauce.



recipioe found at cakerella.com