Don't forget...
Don't forget to label your recipe when you post it (for those new to blogging- right below where you type in your post, there is a line for you to type a label). Label your recipe by type- Main Dish, Dessert, Side, Appetizer, Soup, or Beverage. You can also add other labels like Crockpot, Skillet, BBQ, Chocolate, etc. along with your dish type.
Another one I found from Allrecipes.com. This one is from ROSECART. I have more yellow squash than I know what to do with so I've been trying to find recipes and this one is my favorite by far! My husband and picky little boy couldn't get enough of it either! I love the egg and buttery crackers in this.
4 c. sliced squash
1/2 c. chopped onion
35 buttery crackers, crushed
1 c. cheese, shredded
2 eggs, beaten
3/4 c. milk
1/4 c. butter, melted
1 tsp. salt
black pepper to taste
2 T. butter
Put squash and onion in large skillet with small amount of water. On medium heat cook until tender, about 5 minutes. Drain well and place in a large bowl.
Preheat oven to 400 degrees F.
Mix cracker crumbs and cheese and add half of the mixture to the squash. Mix together eggs and milk and add to squash. Stir in 1/4 c. melted butter and season with salt and pepper. Spread in 9 x 13 inch pan, sprinkle with cracker mixture and dot with butter.
Bake for 25 minutes until lightly browned.
I found this on Allrecipes.com from Marian. These brownies are fabulous! There isn't a typo in the recipe, it doesn't call for any eggs. That's what makes these brownies fudgy. I haven't tried it but I'm sure you can add an egg and it will be more cakey if you prefer. Because they're fudgy I don't put any frosting on them and they are still fabulous but to each his own.
1/2 c. vegetable oil
1 1/2 c. white sugar
2 tsp. vanilla extract
2 c. flour
1/2 c. unsweetened cocoa powder
1 1/2 tsp. baking soda
1 tsp. salt
2 c. shredded zucchini
1/2 c. chopped walnuts
Preheat oven to 350 degrees F. Grease and flour a 9 x 13 inch baking pan.
In a large bowl, mix together the oil, sugar and vanilla until well blended. Combine flour, 1/2 c. cocoa, baking soda, and salt; stir into sugar mixture (it will be a course texture). Fold in zucchini and walnuts. Spread evenly into the prepared pan. Bake for 25-30 minutes in the preheated oven, until brownies spring back when lightly touched.
Chocolate Frosting:
6 T. unsweetened cocoa powder
1/4 c. margarine
2 c. powdered sugar
1/4 c. milk
1/2 tsp. vanilla extract
Melt together cocoa and margarine; set aside to cool. In a medium bowl, blend together the powdered sugar, milk and vanilla. Stir in cocoa mixture. Spread over cooled brownies.
3 eggs
2 cups milk
2 T sugar or honey
1 t vanilla
1/4 t salt
Beat eggs until fluffy and then add remaining ingredients. Mix well. Microwave for 2 minutes and stir. Continue to heat in 15-30 second increments, stirring after each, until thick and creamy. It will continue to cook a little in the bowl so I usually take it out before it is too thick. Serve hot or cold. Top with cinnamon, nutmeg, or caramel topping.
It cooks best in thicker ceramic bowls. And remember every microwave cooks a little different so you may need to adjust your time. If it turns grainy it is over cooked. My kids and I love this for breakfast.
This recipe came from my sis-in-law who at the time had a love for Sponge Bob so I'm pretty sure that's where it got its name from. Super easy and super quick!
3-4 chicken breasts
1-2 zucchinis cut into rounds
1 cup cheddar cheese
1 can cream of mush soup
1/2 c sour cream
1/4 c milk
Put chicken in a square baking dish. Sprinkle with garlic salt. Place zucchini rounds over chicken and sprinkle with seasoning salt. Sprinkle cheese over zucchini. Mix soup, sour cream, and milk and then spread over the cheese. Garnish the top with a little more cheese. Bake in the oven at 350 for about 20-25 mins depending on the thickness of your chicken. We like to eat this over mashed potatoes that have been seasoned with garlic salt. So yummy!
I often put it together during nap time and refrigerate until 30 min before dinner.
Sorry its been so long since Ive posted...Ive had that first trimester yuckiness and haven't cooked or done anything in regards to food for a bit now. I was craving this and my friend Amber had given me a recipe and its so yummy!
1 pound top round beef steak
1/4 c soy sauce
2 Tbsp sugar
1/4 c apple juice
2 Tbsp cornstarch
1 cup water
2 c fresh broccoli
4 Tbsp oil
2-3 cloves garlic
2 tsp sesame oil
Cut beef steak into thin strips, set aside. Combine soy sauce, sugar, water, juice, and cornstarch in small bowl and set aside. In large skillet stir fry broccoli with 2 Tbsp oil for about 2-3 minutes. Do not overcook. Set broccoli aside in a dish. Pour remaining oil into skillet and add beef steak and cook until well browned on all sides. Add garlic and cook until fragrant but not more than 1 min. Pour soy sauce mixture over meat and cook until slightly thickened. Stir in sesame oil. Remove from heat. Stir in broccoli serve over rice.
Olive Garden Alfredo Sauce
Well I finally figured out how to get that taste. Let the sauce simmer as long as you can!
Ingredients
At a glance
Course
Main Dishes
Source
Copykat Recipe
Makes
8
1 pint of Heavy Cream 1 stick of butter 2 Tbsp. Cream Cheese 1/2 - 3/4 C. Parmesan cheese 1 tsp. Garlic powder
Methods/steps
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper. I have done this with half and half, but we prefer the heavy cream. But I wouldn't try it with plain milk.
Recipe from the website CopyKat Recipes
Now, nothing can quite be like the original, but this comes pretty close...
3 - lbs pork loin
1- 7oz can chilis in Adobo Sauce (you have to get the adobo sauce ones because you only want the sauce, not the chilis- sometimes you might only find the 12 oz cans)
1 1/2 cans coke (the real stuff- no knock offs or diet)
1 cup sugar
1 heaping teaspoon each ground mustard and ground cumin
1 tsp minced garlic
Put everything in a blender (except for the pork of course). Pick the chilis out of the can of adobo sauce because they will make it way too spicy. Make sure to get as much of the sauce as you can. Whip it up for a minute or two, them pour it over the pork in a crock pot. Cook on low for 7-9 hours. Pull it apart with a fork. We put it over chips with pinto beans, cheese, guacamole, salsa, and sour cream for some fabulous nachos. You can also make burritos or salads. Yummm!
