Don't forget...
Don't forget to label your recipe when you post it (for those new to blogging- right below where you type in your post, there is a line for you to type a label). Label your recipe by type- Main Dish, Dessert, Side, Appetizer, Soup, or Beverage. You can also add other labels like Crockpot, Skillet, BBQ, Chocolate, etc. along with your dish type.
Another one I found from Allrecipes.com. This one is from ROSECART. I have more yellow squash than I know what to do with so I've been trying to find recipes and this one is my favorite by far! My husband and picky little boy couldn't get enough of it either! I love the egg and buttery crackers in this.
4 c. sliced squash
1/2 c. chopped onion
35 buttery crackers, crushed
1 c. cheese, shredded
2 eggs, beaten
3/4 c. milk
1/4 c. butter, melted
1 tsp. salt
black pepper to taste
2 T. butter
Put squash and onion in large skillet with small amount of water. On medium heat cook until tender, about 5 minutes. Drain well and place in a large bowl.
Preheat oven to 400 degrees F.
Mix cracker crumbs and cheese and add half of the mixture to the squash. Mix together eggs and milk and add to squash. Stir in 1/4 c. melted butter and season with salt and pepper. Spread in 9 x 13 inch pan, sprinkle with cracker mixture and dot with butter.
Bake for 25 minutes until lightly browned.
The weather is getting warmer here and this was the perfect meal because it was almost completely cooked outside! Ive never done asparagus on the grill before but since I didn't want the stove on I tried it tonight and it was so yummy!
Pork and Pineapple Kabobs
2 lb boneless pork chops, cubed
1 1/2 tsp brown sugar
1 1/2 tsp soy sauce
1 Tbsp orange juice
1 Tbsp dried onions
can of pineapple chunks
1 red bell pepper, cubed
1 onion sliced into chunks
Put first 5 ingredients in a bowl and marinate for 3 hours or so. Thread pork, peppers, onions, and pineapple onto skewers. Prepare grill and grill until pork is done basting with extra marinade. Serve over rice with soy sauce.
Grilled Asparagus
Wash asparagus and cut off bottom 2-3 inches. Place on grill that is on low and let cook for about 5 minutes. Melt 1 Tbsp of butter and baste asparagus with it for the remainder of cooking. Sprinkle with seasoning salt after removing from grill.
